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Ma Po Tofu Part 1

Archive for January, 2011


Ma Po Tofu Part 1

Easy Chinese Recipe- chinagourmetmap.blogspot.com Mapo Tofu, a classical dish in Szechuan Cuisine. What to get the full version and more chinese recipes ? Please go to my blog China Gourmet Map

Source: YouTube

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Oriental Inn Restaurant – Indianapolis, IN

Oriental Inn Restaurant 317-352-0398 www.yellowbook.com

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Hong Kong Food: The cuisines of Asia’s World City

As an international crossroads, where ‘East meets West’, Hong Kong developed a rich and diverse culinary culture that combines different cuisines from all over the world.Known worldwide as a “Gourmet Paradise”, Hong Kong is home to more than ten thousand restaurants that offer a plethora of styles, tastes and aromas… From simple eateries that cook fabulous traditional dishes to world class establishments that host the jet set, Hong Kong’s cuisine provides an unlimited variety in every class.

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Hong Kong style Cooking live crab, a Cantonese Cuisine香港

I love seafood. If you love eating, then it’s best to get your hands and do the cooking, especially with a LIVE Crab. Recipe: Live Crab (1) Ginger/ Garlic Green Onion 1/4 cup of water 2 tsp. wine

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Interview “Spices of Thailand” at TAN- Network with Mr. Tongchai

Mr. Tongchai is the Manager of Silk Road Restaurant at Plaza Athénée Bangkok, A Royal Méridien Hotel. In the Interview he introduces the Restaurant as well as the broad variety of the Cantonese cuisine combining Chinese heritage with modern creativity.

Source: YouTube

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Hunan restaurant

We are having dinner with some friends at a special Hunan restaurant in Shanghai. Hunan food is basically just chili!

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Blue Willow 50th Anniversary @ CBCNews

Who knew on November 6, 1958, that fifty years later our restaurant would still be serving fine Cantonese cuisine to first, second, third and even fourth generation customers. We feel very fortunate for the customers that we have and we would like to thank you for your patronage with an exclusive “Anniversary Menu” during our 6-day celebration.

Source: YouTube

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ABS-CBN – Hakka Tofu on Honey Watch Out

Cantonese Cooking Portion

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General Tso’s Chicken

The traditional way to cook General Tso’s chicken by 阿基師(w English scripts).

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Gabiana -Daza Wedding

Dec. 17, 2010 @ Jade Valley Cantonese Cuisine

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